Amount of Total lipid (fat) in Veal, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, variety meats and by-products, brain, raw there is 8.21 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, brain, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%

Veal, variety meats and by-products, brain, raw

Veal, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, raw are listed below.

Water 79.78 g 79.78%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 10.32 g 10.32%
Total lipid (fat) 8.21 g 8.21%
Ash 1.36 g 1.36%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.13 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 274 mg 0.27%
Potassium, K 315 mg 0.32%
Sodium, Na 127 mg 0.13%
Zinc, Zn 1.11 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.037 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 14 mg 0.01%
Thiamin 0.13 mg

Nutrients in Veal, variety meats and by-products, brain, raw